13 Season
392 Episode
Dining with the Chef - Season 3 Episode 2 Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
The theme for this episode is "cutting". We take a look at ushio-jiru soup using an in-season fish, sea bream. We'll show you how to fillet a sea bream and create a delicious soup with a fantastic aroma. It's garnished with iris-shaped udo and rapini to add a lovely touch of spring. The second dish is rice with sea bream, which uses dashi and leftover fish from the ushio-jiru soup, bringing out the umami of the sea bream.
- Year: 2024
- Country: Japan
- Genre: Reality
- Studio: NHK WORLD-JAPAN
- Keyword: cooking, japanese cuisine, cooking show
- Director:
- Cast: